Go Back

White Chocolate Bavarois

This white chocolate bavarois is a silk, smooth and creamy texture that brings a hint of sweetness and rich white chocolate flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 40 minutes
Total Time 1 hour
Course Dessert

Ingredients
  

  • 1 Tsp Gelatin
  • ¾ Cup White Chocolate chips or finely chopped
  • ½ Cup Whole Milk
  • 2 Egg yolks
  • 1 Tbsp Granulated Sugar
  • ½ Tsp Vanilla Extract
  • ¾ Cup Heavy Whipping Cream

Instructions
 

  • Soak the gelatin in approximately 3 tsp of cold water until it reaches a viscous consistency.
  • Place chocolate into a heatproof bowl, set aside
  • In a medium pan, heat milk on low setting until almost boiling then remove from heat.
    Do not boil.
  • In a separate heatproof bowl, whisk together egg yolks, sugar, and vanilla extract until pale and thick.
  • Gradually whisk in hot milk, whisking constantly.
  • Tip the mixture back into the pan and stir over a low heat until the custard thickens (enough to coat the back of a spoon). Do not let the mixture boil.
  • Remove from heat, stir in gelatin until the gelatin is full dissolved.
  • Strain the custard over the chocolate chip and leave for 1 minutes. Stir until the chocolate is melted and the mixture is smooth.
  • Leave to cool, stirring frequently.
  • In a separate bowl, whisk the heavy whipping cream until soft peaks are achieved.
  •  Fold the custard into the heavy whipping cream until fully combined. 
  • Enjoy!!
Keyword Bavarois, Chocolate, Creamy, White, White Chocolate