Mix together flour, sugar, and salt in a food processor.
Chop butter into small pieces (I used cubes) and blend into the dry powder mixture in the food processor.
Slowly add water until a dough forms.
Roll out dough on a lightly floured surface to about 1/16 thickness. You might want to break the dough into smaller pieces to make easier to work with.
Cut crackers into about 1 inch by 1inch square.
Place crackers on a baking sheet. Poke holes into each cracker if desired.
Bake for approximately 10-12 minutes or until lightly golden brown.
Enjoy!!
Notes
If you’re not a huge fan of a buttery flavor – you can use oil instead as your binding fat to give a different taste!