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Cherry Jam

Cherry Jam is a rich and sweet topping that is perfect for desserts or even sweet morning breakfasts!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 Cup
Course: Dip, Toppings
Ingredients Method

Ingredients
  

  • 1 ½ Cup Cherries about 1 lb
  • ¼ Cup Granulated Sugar
  • 2 Tbsp Lemon Juice

Method
 

  1. Place cherries, sugar and lemon juice in a medium pan and set to a low heat.
  2. Stir gently until the sugar dissolves. The juice should also flow very smoothly.
  3. Turn up the heat to medium-high and allow to simmer, stirring frequently, for about 20 minutes. The juice should act like a syrup, coating the back of the spoon.
  4. Remove from heat and transfer to a heatproof bowl. Leave to cool.
  5. Enjoy!!