Go Back

Fried Puffs

These Fried Puffs are made from an irresistible, rich dough that is balanced out perfectly with a sprinkling of powdered sugar.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 16 puffs
Ingredients Method

Ingredients
  

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • ¼ Teaspoon Salt
  • 2 Tablespoons butter
  • 1 egg yolk
  • ½ Cup White Wine
  • ¼ Cup Lukewarm Water
  • ¼ Cup Powdered Sugar

Method
 

  1. In a mixing bowl, mix the flour, sugar, and salt.
  2. Add in diced butter pieces and work with hands until the mixture becomes fine and has a crumb like texture.
  3. Add the egg yolk and white wine. Mix until the ingredients come together to form a smooth dough.
  4. Pressed the dough into a thick oval, wrap, and chill for 15 to 30 minutes.
  5. In a medium pot, heat the sunflower oil to 360 degrees Fahrenheit.
  6. Divide dough into 16 pieces and shape into balls. Roll out / press each piece until they are 1/8 inch thick.
  7. Fry, one at a time, for 1-2 minutes on each side. Place on paper towel to help drain off any excess oil.
  8. Enjoy!