In a mixing bowl, mix the flour, sugar, and salt.

Add in diced butter pieces and work with hands until the mixture becomes fine and has a crumb like texture.

Add the egg yolk and white wine. Mix until the ingredients come together to form a smooth dough.

Pressed the dough into a thick oval, wrap, and chill for 15 to 30 minutes.

In a medium pot, heat the sunflower oil to 360 degrees Fahrenheit.

Divide dough into 16 pieces and shape into balls. Roll out / press each piece until they are 1/8 inch thick.

Fry, one at a time, for 1-2 minutes on each side. Place on paper towel to help drain off any excess oil.

Enjoy!