Gummy Hearts
These are great, chewy and juicy gummies that are perfect for any gummy lover!
Ingredients
- 1 ⅛ Cup Granulated Sugar
- 3 Tablespoon Sorbitol
- 1 Cup Glucose Syrup Corn Syrup can be substituted
- 6 Packages Gelatin
- 1 ½ Cup Fruit Juice divided, ¾ Cup water can be substituted
- 1 ½ Teaspoon Fruit Extract
- 2 Teaspoon Citric Acid
Instructions
- Combine gelatin and ¾ cup fruit juice (or ¾ Cup water) in a heatproof container and let sit for five minutes or until the gelatin has bloomed.
- In a sauce pan, combine corn syrup, sugar, ¾ cup fruit juice (optional), and sorbitol over medium to high heat. Allow to simmer and let sugar dissolve fully.
- Remove mixture from heat and stir in citric acid and gelatin mixture.
- Let the mixture sit for ten minutes and allow the foam to collect on the top. Scoop the foam off of the surface with a spoon.
- Add any coloring and flavors as desired. The mixture can be split into multiple bowls.
- Pour the mixture into the mold. Let gummy solidify in fridge (minimum of 6 hours, preferred of 24 hours).
- Enjoy!!
Notes
There gummies can be stored at room temperature in an air sealed container after they have set.