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Gummy Hearts

These are great, chewy and juicy gummies that are perfect for any gummy lover!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ⅛ Cup Granulated Sugar
  • 3 Tablespoon Sorbitol
  • 1 Cup Glucose Syrup Corn Syrup can be substituted
  • 6 Packages Gelatin
  • 1 ½ Cup Fruit Juice divided, ¾ Cup water can be substituted
  • 1 ½ Teaspoon Fruit Extract
  • 2 Teaspoon Citric Acid

Method
 

  1. Combine gelatin and ¾ cup fruit juice (or ¾ Cup water) in a heatproof container and let sit for five minutes or until the gelatin has bloomed.
  2. In a sauce pan, combine corn syrup, sugar, ¾ cup fruit juice (optional), and sorbitol over medium to high heat. Allow to simmer and let sugar dissolve fully.
  3. Remove mixture from heat and stir in citric acid and gelatin mixture.
  4. Let the mixture sit for ten minutes and allow the foam to collect on the top. Scoop the foam off of the surface with a spoon.
  5. Add any coloring and flavors as desired. The mixture can be split into multiple bowls.
  6. Pour the mixture into the mold. Let gummy solidify in fridge (minimum of 6 hours, preferred of 24 hours).
  7. Enjoy!!

Notes

There gummies can be stored at room temperature in an air sealed container after they have set.