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Homemade Baked Donuts

These donuts are absolutely delicious with a sweet and light flavor and texture!
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Servings 12 Donuts

Ingredients
  

  • 2 Cups All-Purpose Flour
  • 1 ½ Cups Sugar
  • 2 Tsp Baking Powder
  • Pinch of Salt
  • 1 Egg
  • 1 ¼ Cup Milk
  • 2 Tbsp Unsalted Butter melted
  • Additional Flavors (See Notes)

Instructions
 

  • Preheat oven to 350 degrees
  • Sift all of the dry ingredients together (flour, sugar, baking powder, salt, and any dry flavors) until well combined.
  • Whisk the remaining ingredients together in a separate bowl (egg, milk butter, any extracts)
  • Combine the dry and wet mixture
  • Using a piping bag (a spoon will work too), fill the pan about 3/4 full in each mold
  • Bake for about 15 to 20 minutes or until golden. Let cool for 5 minutes
  • Enjoy!!

Notes

Flavor Combinations
  • 2 tsp. vanilla extract, 1 tsp. cinnamon, 1/2 tsp. nutmeg
  • 2 tsp. orange extract, 2 tsp. lemon zest
  • 2 tsp. vanilla, 3 tbsp. cocoa powder
  • 2 tsp. vanilla extract, 1 tsp. cinnamon, 1/2. tsp. ginger
  • 2 tsp. lemon extract, 2 tsp. lemon zest
Keyword Baked, Donuts, Sweet Treats