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Homemade Lollipops

Lollipops are a really easy candy that can be made in minutes!  
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert

Equipment

  • 14 Lollipop Sticks
  • Silicone Lollipop Molds optional
  • Silicone Mat if doing free form

Ingredients
  

  • ¼ Cup Water
  • 1 Cup Sugar
  • ¼ Cup Light Corn Syrup
  • 1 Tsp Vanilla Extract optional, can be whatever flavor you want!
  • Red Food Coloring optional

Instructions
 

  • Prepare lollipop molds. If you don’t have lollipop molds, prepare normal silicone molds or a silicone mat to do freehanded lollipops
  • In a small to medium pan, add sugar, water, and light corn syrup.
  • Heat over a low to medium heat and stir until the sugar is dissolved. Boil mixture until sugar reaches 300° Fahrenheit.
  • Remove from heat and add extract and food coloring if desired.
  • Quickly pour into the molds and allow to cool.
  • Remove from Molds and Enjoy!!
Keyword Lollipops