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Insta-Pot Vegetarian Chili

Insta-Pot Vegetarian Chili is quick and easy to make that is delicious and flavorful
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Dip, Lunch, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbsp Olive Oil
  • 4 Small Onions diced
  • 4 Garlic cloves minced
  • ¼ Cup Chili Powder
  • 3 Tbsp Cumin Powder
  • 1 Tbsp Tomato Paste
  • 2 Cups Vegetable Broth
  • 1 28-Ounce Can Crushed Tomatoes
  • 2 14-Ounce Can Red Kidney Beans
  • 1 14-Ounce Can Black Beans
  • 1 14-Ounce Can Corn
  • 2 Bell Peppers diced
  • 6 Celery Sticks chopped

Equipment

  • 1 Insta-Pot

Method
 

  1. Dice the onions, dice the bell peppers, and mince the garlic clove.
  2. Turn Insta-Pot to sauté mode and add olive oil to the Insta-Pot. When heated, add onions and sauté for 5 minutes or until softened.
  3. Add minced garlic, cumin power, chili powder, and tomato paste. Mix thoroughly for about one minute.
  4. Add in vegetable brother, crushed tomatoes, black beans, kidney beans, corn, celery, bell peppers, and salt. Stir to combine.
  5. Put lid on Insta-Pot and set to High pressure for 10 to 12 minutes. Let sit for several minutes before carefully using quick release valve to let out pressurized steam.
  6. Enjoy with optional toppings!

Notes

Optional Toppings
  • Sour Cream
  • Parsley
  • Cilantro
  • Shredded Cheese
  • Hot Sauce
  • Tortilla chips