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Microwave Mug Cake

This rich, gooey chocolate cake take minutes to cook and melts in the mouth from the delicious flavor
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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • ¼ Cup All-Purpose Flour
  • ¼ Cup Granulated Sugar
  • 4 Tbsp Cocoa Powder
  • ¼ Tsp Baking Soda
  • ⅛ Tsp Salt
  • 3 Tbsp Milk
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Water
  • ½ Tsp Vanilla Extract

Method
 

  1. Mix together flour, sugar cocoa powder, baking soda and salt in a large mug. (The mug should be microwave safe)
  2. Create a well in the center of the flour mixture and add in milk, canola oil, water, and vanilla extract
  3. Stir until well combined
  4. Cook in the microwave until the cake is fully cooked in the middle (about 2 minutes)
  5. Enjoy!!