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Microwave Mug Cake

This rich, gooey chocolate cake take minutes to cook and melts in the mouth from the delicious flavor
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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Dessert

Ingredients
  

  • ¼ Cup All-Purpose Flour
  • ¼ Cup Granulated Sugar
  • 4 Tbsp Cocoa Powder
  • ¼ Tsp Baking Soda
  • ⅛ Tsp Salt
  • 3 Tbsp Milk
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Water
  • ½ Tsp Vanilla Extract

Instructions
 

  • Mix together flour, sugar cocoa powder, baking soda and salt in a large mug. (The mug should be microwave safe)
  • Create a well in the center of the flour mixture and add in milk, canola oil, water, and vanilla extract
  • Stir until well combined
  • Cook in the microwave until the cake is fully cooked in the middle (about 2 minutes)
  • Enjoy!!
Keyword Cake, Chocolate