Persimmon Bread
Enjoy a slice of this delicious persimmon bread, where the sweet taste of fresh persimmons combines with bold spices for a tasty treat that everyone will love.
Ingredients
- 1 ¼ Cup All-Purpose Flour
- ½ Teaspoon Salt
- 1 ½ Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Ground Nutmeg
- ¼ Teaspoon Ground Cloves
- 2 Eggs
- ½ Teaspoon Vanilla Extract
- ½ Cup Unsalted Butter softened
- ¾ Cup Sugar
- 1 Cup Persimmon Puree
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- In a medium bowl, sift together the all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, and ground clove.
- In a large bowl, cream unsalted butter and sugar until light and fluffy.
- Add eggs and vanilla extract into the butter mixture and mix well. Scrape down the sides of the bowl as needed. Add persimmon puree.
- ⅓ at a time, add the flour mixture into the large bowl. Scrape the sides as needed.
- Pour into loaf pan. Bake for 50 – 55 minutes.
- Let it cool for 10 minutes before turning out of the pan. Then let cool completely.