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Potato Curry

This potato curry is very flavor forward with a plethora of spices and fresh ingredients to make a full-bodied curry!
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Lunch, Meal
Cuisine Indian
Servings 8

Ingredients
  

  • 6 Potatoes peeled and diced
  • 2 Tbsp Sunflower Oil
  • 2 Medium to Large Onions finely chopped
  • 3 Large Garlic Cloves finely chopped
  • 3 Tbsp Grated Ginger
  • 1 Tsp Cumin Seeds
  • 2 Tsp Brown Mustard Seeds
  • 2 Tbsp Ground Cumin
  • 2 Tsp Garam Masala or to taste
  • 1 Tbsp Chili Powder or to taste
  • 1 Tsp Coriander
  • 2 Tsp Turmeric
  • 1 Tsp Salt or to taste
  • 1 Tsp Black Pepper or to taste
  • 4 Large Tomatoes diced

Instructions
 

  • Place the potatoes in a large pan. Cover with cold water and bring to a boil over high heat. Cook for about 10 minutes or until potatoes are just tender. Drain thoroughly.
  • Heat the oil in a large frying pan. Add the onions and cook over low heat until very soft. Increase the heat and cook the onions until golden brown.
  • Add mustard and cumin seeds and cook for a few minutes until they start to make popping sounds.
  • Stir in the garlic, ginger, cumin powder, garam masala, chili powder, coriander, turmeric, salt, and black pepper.
  • Add in tomatoes and stir, letting the liquid from the tomatoes seep into the curry
  • Cook over a medium to low heat until the mixture becomes thick. Season to taste and then stir in the potatoes. Simmer for 1 minute and then remove from the heat and leave to cool.
  • Enjoy!!
Keyword Curry, Potato