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Rich Chocolate Cookies

These chocolate cookies are a rich and dense chocolate which are perfect for sandwiching marshmallow fluff!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 ½ Cup Unsalted Butter softened
  • 1 ½ Cup Granulated Sugar
  • 1 Egg
  • 1 ¼ Cup All-Purpose Flour
  • 1 Cup Cocoa Powder
  • 1 Tsp Baking Powder
  • ¼ Tsp Salt

Method
 

Chocolate Cookies
  1. Preheat oven to 375°F. Set up cookie tray lines with parchment paper or silicone matt.
  2. Beat butter with a mixer until creamy. Add sugar and beat until combined and fluffy (about 5-10 minutes)
  3. Add in egg and beat until well combined.
  4. Sift the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Slow add dry ingredients to the butter mixture to make a stiff dough. Don't overmix.
  6. Divide dough into 1 inch shaped balls, leaving space for expansion.
  7. Using the base of a flat bottomed glass, press down eat ball to flatten into shape.
  8. Bake for approximately 10 minutes. Let cookies sit for 5 minutes to cool on the baking tray and then transfer to a wire rack to cool completely.
Creating Cookie Sandwhiches
  1. Place marshmallow fluff to a large disposable piping bag.
  2. Pipe a generous amount on the undersides of half of the cookies.
  3. Place the remaining cookies, undersides downwards, on top to make filled cookies.
  4. Enjoy!!

Notes

Check out my recipe for marshmallow fluff!