Royal Icing
Royal Icing is great for decorating cookies and giving a hard and sugary crust.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 6 Cups Powdered Sugar
- 1 ½ Tsp Vanilla Extract
- 3 Eggs Whites
- Water as needed
Combine egg whites and vanilla extract, beat until frothy
Slowly add sugar until fully incorporated and shiny
Turn mixer to high and beat icing until high and glossy. About 5 minutes.
If mixture is to thick, use water to thin out the icing.