Go Back

Salmon Pizza and Brussels Sprout Pizza

These flavorful savory pizzas have a thin, homemade crust with unique toppings!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 hours 20 minutes
Total Time 3 hours
Course Dinner, Lunch
Servings 2 Pizzas

Ingredients
  

Pizza Dough

  • 1 ½ Cup All-Purpose Flour
  • 1 ½ Cup Bread Flour
  • 2 Teaspoon Dry-Active Yeast
  • 2 Teaspoon Salt
  • 2 Tablespoon Olive Oil
  • 1 Cup Water

Sauce

  • ½ Can (16 Oz.) San Marzano Crushed Tomatoes
  • 1 Tablespoon Sugar
  • ½ Tablespoon Chili Powder
  • ½ Teaspoon Salt

Smoked Salmon Pizza Toppings

  • 4 Ounce Smoke Salmon
  • ¼ Cup Sliced Black Olives
  • ¼ Cup Red Onions diced
  • ¼ Cup Mozzarella low-moisture
  • Semolina & Flour for dusting

Brussels Sprout Pizza Toppings

  • 2 ½ Cup Brussel Sprouts quartered
  • 2 Tablespoon Olive Oil
  • ¼ Cup Red Onions diced
  • ¼ Cup Mozzarella low-moisture
  • Semolina & Flour for dusting

Instructions
 

  • Preheat the oven to 500° Fahrenheit approximately two hours before cooking the pizza.

Pizza Dough

  • In a food processor, blitz together flour, yeast, salt, and olive oil until a crumb like texture is formed
  • Slowly add water and blitz until the ingredients come together as a sticky dough. Knead and shape into a ball
  • Place the dough ball in a bowl lined with oil. Cover the top with plastic and set in a warm area until the dough has doubled in size (approximately one to two hours)
  • Divide dough in half and let rest for 20 minutes.

Sauce

  • Mix together crushed tomatoes, sugar, chili powder, and salt

Smoked Salmon Pizza

  • Dust the pizza peel with semolina or flour. Take one ball of dough and shape it into the desired circle on a pizza peel
  • Spread out a thin layer of the sauce, sprinkle the cheese to adequately cover the pizza’s surface
  • Cover the pizza with salmon, red onions, and olives as desired
  • Bake for 8 to 10 minutes or until cheese is bubbly

Brussels Sprout Pizza

  • In a shallow pan, heat up olive oil. Cook halved Brussel sprouts and diced onion until soft
  • Dust the pizza peel with semolina or flour. Take one ball of dough and shape it into the desired circle on a pizza peel
  • Spread out a thin layer of the sauce, sprinkle the cheese to adequately cover the pizza’s surface
  • Cover the pizza with brussels sprouts as desired
  • Bake for 8 to 10 minutes or until cheese is bubbly

Notes

Transferring the dough from the pizza peel into the oven can be a major challenge! Don’t be upset if it gets a little messy. While making the pizza, check to make sure the dough has not stuck to the pizza peel.
Keyword Brussels Sprout, Pizza, Salmon