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Salmon Pizza and Brussels Sprout Pizza

These flavorful savory pizzas have a thin, homemade crust with unique toppings!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 hours 20 minutes
Total Time 3 hours
Servings: 2 Pizzas
Course: Dinner, Lunch
Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 1 ½ Cup All-Purpose Flour
  • 1 ½ Cup Bread Flour
  • 2 Teaspoon Dry-Active Yeast
  • 2 Teaspoon Salt
  • 2 Tablespoon Olive Oil
  • 1 Cup Water
Sauce
  • ½ Can (16 Oz.) San Marzano Crushed Tomatoes
  • 1 Tablespoon Sugar
  • ½ Tablespoon Chili Powder
  • ½ Teaspoon Salt
Smoked Salmon Pizza Toppings
  • 4 Ounce Smoke Salmon
  • ¼ Cup Sliced Black Olives
  • ¼ Cup Red Onions diced
  • ¼ Cup Mozzarella low-moisture
  • Semolina & Flour for dusting
Brussels Sprout Pizza Toppings
  • 2 ½ Cup Brussel Sprouts quartered
  • 2 Tablespoon Olive Oil
  • ¼ Cup Red Onions diced
  • ¼ Cup Mozzarella low-moisture
  • Semolina & Flour for dusting

Method
 

  1. Preheat the oven to 500° Fahrenheit approximately two hours before cooking the pizza.
Pizza Dough
  1. In a food processor, blitz together flour, yeast, salt, and olive oil until a crumb like texture is formed
  2. Slowly add water and blitz until the ingredients come together as a sticky dough. Knead and shape into a ball
  3. Place the dough ball in a bowl lined with oil. Cover the top with plastic and set in a warm area until the dough has doubled in size (approximately one to two hours)
  4. Divide dough in half and let rest for 20 minutes.
Sauce
  1. Mix together crushed tomatoes, sugar, chili powder, and salt
Smoked Salmon Pizza
  1. Dust the pizza peel with semolina or flour. Take one ball of dough and shape it into the desired circle on a pizza peel
  2. Spread out a thin layer of the sauce, sprinkle the cheese to adequately cover the pizza’s surface
  3. Cover the pizza with salmon, red onions, and olives as desired
  4. Bake for 8 to 10 minutes or until cheese is bubbly
Brussels Sprout Pizza
  1. In a shallow pan, heat up olive oil. Cook halved Brussel sprouts and diced onion until soft
  2. Dust the pizza peel with semolina or flour. Take one ball of dough and shape it into the desired circle on a pizza peel
  3. Spread out a thin layer of the sauce, sprinkle the cheese to adequately cover the pizza’s surface
  4. Cover the pizza with brussels sprouts as desired
  5. Bake for 8 to 10 minutes or until cheese is bubbly

Notes

Transferring the dough from the pizza peel into the oven can be a major challenge! Don’t be upset if it gets a little messy. While making the pizza, check to make sure the dough has not stuck to the pizza peel.