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Sauteed Bok Choy and Mushrooms

This sautéed bok choy and mushroom dish has an umami depth and a salty and juicy finish that adds to any table.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 Tablespoon Vegetable Oil
  • 5 Cloves Garlic minced
  • 5 Shallots
  • 3 Bushels Bok Choy
  • 14 Ounces Mushrooms mix
  • 2 Tablespoon Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Crushed Red Pepper

Method
 

  1. In a large wok, add oil and heat over a medium to high heat. Add in garlic and shallots and let sweat for 2 minutes.
  2. Add mushrooms, soy sauce, and sesame oil. Cook for 5-8 minutes.
  3. Add bok choy and toss to coat. Cover and cook for 2 minutes. Release steam and toss. Cover and cook for another 3-5 minutes until the Bok choy is gently wilted but still vibrant.