Go Back

Stir Fried Rice

Stir Fried Rice is a great way to combine all sorts of vegetables and use left-over rice with a flavorful flair.
Print Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 Tablespoon Vegetable Oil divided
  • 2 Eggs
  • 1 Small White Onion dined
  • 3 cloves garlic minced
  • 2 Cup Frozen Vegetable Medley
  • 2 Cup Mushroom diced
  • Salt and Pepper to taste
  • 2 Cup Rice
  • 1 ½ Tablespoon Soy sauce
  • 4 Teaspoon Oyster Sauce
  • 2 Teaspoon Fish Sauce
  • 1 Teaspoon Toasted Sesame Oil

Method
 

  1. In a large saucepan or wok, heat ½ tablespoon vegetable oil. Add in eggs and scramble until the eggs are cooked. Remove from the pan and set aside.
  2. Add 1 tablespoon of vegetable oil. Then add in onion, garlic and cook for 5 minutes until the onions are soft. Add in vegetable medley and mushrooms and cook for another 2-3 minutes.
  3. Stir in the remaining vegetable oil (1 ½ Tablespoon), rice. Combine and add soy sauce, oysters, sauce, and fish sauce. Cook for 3 minutes while stirring occasionally.
  4. Remove from heat and add eggs and sesame oil. Stir until combine.
  5. Enjoy!