Stovetop Rice Pudding
Rice Pudding is an easy and lovely treat with a easily modified taste and a creamy texture. This desert can work for about any occasion and can be varied to anyone’s personal taste!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Resting Time 25 minutes mins
Total Time 1 hour hr 30 minutes mins
- 5 ½ Cups Whole Milk
- ½ Tsp Salt
- ½ Cup Rice Heaping measurement
- ¼ Cup Granulated Sugar
- 1 Tsp Vanilla
Mix together salt and milk and bring to a boil over medium to high heat.
Reduce heat to low and add rice.
Allow mixture to thicken, stirring occasionally. Mixture should have a yogurt like consistency
Add sugar and stir until sugar is dissolved into the mixture
Remove from heat. Add vanilla.
Allow to rest in the fridge.
Add and desired toppings and enjoy!
Optional Toppings
- Cinnamon
- Nutmeg
- All Spice
- Chopped Almonds
- Chopped Walnuts
- Chopped Pistachios
- Raisins
- Dried Cranberries
- Dried Fruits