Whisk together cream cheese and powdered sugar until smooth. Scoop mixture into 24 ½ Teaspoon (approximate) spheres and freeze until hardened (about one hour)
Preheat the oven to 350° Fahrenheit.
In a large bowl, whisk together butter, sugar, brown sugar, vanilla extract, and salt.
Add eggs, one at a time, until fully combined.
In a small bowl, mix together flour, baking soda, and baking powder. Add the flour mixture into the butter mixture and mix until just combined. Do not overmix.
Add in strawberries. Chill dough to make it easier to work with (optional)
Scoop out cookie dough into a small ball, add frozen cream cheese and wrap dough around the ball.
Place cookies on a baking sheet and bake, at most two trays at a time, for 12 to 14 minutes.
Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Enjoy