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Vanilla Custard

Vanilla Custard is a rich and creamy custard that is perfect as a topping, dipping sauce, or side dish for many desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dip, Toppings

Ingredients
  

  • 1 ¼ Cup Heavy Whipping Cream
  • 1 Tsp Vanilla Extract
  • 3 Egg yolks
  • 1 Tsp Corn Starch
  • 1 Tbsp Granulated Sugar

Instructions
 

  • Mix together heavy cream and vanilla and place over low heat until the mix is steaming hot but not boiling.
  • Remove the mix from heat.
  • In a separate bowl, beat together egg yolks, corn starch, and caster sugar in an heatproof bowl.
  • Slowly pour the hot cream from the pot into the egg yolk mix, stirring continuously. Pour the mixture back into the pot.
  • Stir continuously over a low heat until the custard thickens (enough to coat the back of a wooden spoon). Do not let boil.
  • Enjoy!!
Keyword Custard, Vanilla, Vanilla Custard