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Waffle Cookies
Waffle Cookies are like a perfect bite of waffle cone made into a buttery rich cookie!
Print Recipe
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Resting Time
4
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Servings
18
Cookoes
Equipment
1 Waffle Iron
Ingredients
9
Tablespoon
Unsalted Butter
melted
2
Cup
All-Purpose Flour
⅛
Cup
Granulated Sugar
1
Teaspoon
Vanilla extract
½
½
Cup
Brown Sugar
Pinch of Salt
1
Egg
Instructions
In a small bowl, melt the butter and set aside to cool.
In a large bowl, whisk together the flour, sugar, brown sugar, and salt.
Make a well in the center of the four mixture and add the egg and vanilla extract. While mixing, add in the melted butter.
Knead until the dough becomes a smooth ball. Divide the dough into 1-inch size balls and refrigerate for at least 4 hours.
Press each ball into a flat disk before placing them in a hot waffle maker. Cook until golden brown and allow them to cool down on a rack.
Enjoy!!