Extras

Beetroot Bread Flowers

As part of the Great British Bake-Off Challenge that I’m doing, I had to make Beetroot bread for the week three bread week showstopper. This bread was meant to bring a vibrant reddish pink color to the naturally colored bread sculptures. While the bread itself has a delicious earthy flavor and a stunning color, this bread was temperamental. The added moisture from the beet puree is a very big unknown factor and requires by eye adjustments.

Extras

Turmeric Bread Roses

As part of the Great British Bake-Off Challenge that I’m doing, I had to make Turmeric bread for the week three bread week showstopper. The turmeric brought a beautiful yellow the naturally colored bread sculpture as well as a deep and earthy flavor. This was one of my favorite breads to work with because it was easy, had great color, and worked well being shaped into a flower!

Great British Bake Off Challenge: Season 8, Make, Snacks

Great British Bake Off Challenge – Week Three Technical: Cottage Loaf

The technical challenge for bread week is one that I have never seen before: a cottage loaf. After looking at the ingredients, I decided it’s basically a loaf of white bread enriched with butter and shaped in a particular way. I love how a cottage loaf looks like two loaves stacked on top of each other. But even though this is a simple recipe, I found there are a lot of places to go wrong! Let’s get into this delicious technical challenge. Continue Reading →

Desserts, Make, Snacks

Cornbread Bites

Cornbread has been one of my favorite foods from a young age. I just love the taste and texture. I could eat cornbread with any meal and at any time. So, I thought, why not make cornbread to be an easy snack? And the baking tray I used made the cornbread into bite sized snacks that can truly be enjoyed at any time. Seriously. All the time. Even though the bites are small, the cornbread texture is still light and fluffy. Continue Reading →

Desserts, Make

Homemade Bread

I have been trying to make bread for years. But no matter what I tried; I could never get it to a place where I wanted to it be. Then I discovered cooking with a cast iron pot and the book “[]”, and it changed by bread making life! Not only did I gain a fantastic recipe and methods, but I also learned the proper techniques for working with dough. Armed with this knowledge, I have been able to approach many other recipes with far more success than before. Continue Reading →

Make, Snacks

Sweet Brioche Rolls

Bread is delicious. I absolutely love brioche but then my partner told me that the brioche we got wasn't like the one he remembered. He remembered it sweeter. And so began my journey to find the right recipe to make the perfect sweet brioche roll. I am not sure if this is it but this version is pretty good, if I do say so myself. Brioche is an enriched dough (which I'm pretty sure means: has more ingredients than water, flour, yeast and salt). Due to this, it takes more time to rise because the yeast needs more time to activate. The total recipe will take about six hours but less than an hour of that will be active time. Continue Reading →

Make, Meals, Snacks

Homemade Bagels

Bagels are one of my favorite foods, they are perfect for a snack, or great as a meal. They can pair with plenty of other foods or are perfect on their own. This is one of my favorite recipes because it is quick to whip up and is mostly hands off. And the results are fantastic, the bread is delicious and the perfect texture. Continue Reading →