I can’t lie, I love chocolate. Chocolate chip cookies have always been my favorite but this recipe allowed me to indulge on chocolate even more. And the soft texture is absolutely perfect, it feels like this cookie is the perfect combination of chewy and soft that I’ve been aiming for. I do believe this recipe will end up being one of my go to recipes as these got devoured very very quickly. Continue Reading →
We have all been there. You open the fridge, and a bunch of brown bananas are staring back at you. I don’t like throwing away food, so my first thought goes to baking. And what better use of muffins than to make Banana bread??? Well, more accurately, banana bread muffins! I prefer muffins over bread because the portions are already done so you don’t have to worry about slicing it and the cook time is decreased since the baked mass is smaller. Continue Reading →
