These mini charlottes are made from creamy mango and lychee mousse, topped with a raspberry custard and chocolate decorations, wrapped in a savoiardi sponge.
Tag: Raspberry
GBBO Season 13 – Week 7 Showstopper: Custard Gateau
This week’s post is a little different, I did not post the recipe, but I still wanted to share my journey in trying to make a custard gateau!