Chocolate Chip cookies are a classic and delicious dish that is irresistible for everyone.
Total Cooking Time: 1 hour 20 minutes
Before I jump back into doing my Great British Bake-Off Challenge, I wanted to do a warm-up bake to shake the rust off my baking skills. I decided to do a classic: chocolate chip cookies!! Seeing as I decided to post this on 3/14, I’m a little disappointed that I didn’t decide to make a pie… But cookies are so easy to make, and they are absolutely delicious. And I am so excited to be working in the new space! It’s not complete yet but we are so close to finished! So let’s get baking!
Chocolate Chip cookies really only require the classic cookie staple ingredients: flour, baking soda, salt, butter, sugar, egg, and vanilla extract. Something that makes chocolate chip cookies especially delicious is brown sugar. The molasses goodness adds such a great depth of flavor. And of course, I needed chocolate chips! I love using the mini-chocolate chips because I think it works a lot better in baked goods than the big ones.
Prepping the Ingredients
The first thing I did to prep the ingredients is mix all of the dry ingredients into a small bowl. I know some people like to sift the flour to get rid of any large clumps. I generally don’t because I believe that the stand mixer will knock all of those apart.
In the stand mixer bowl, I beat together the butter and sugar. This is a method calling creaming as it creams together the butter and sugars and makes it nice and fluffy! I really like using this method because it whips a lot of air into the butter and sugars and makes the final result nice and creamy. The egg and vanilla make the mixture a more of a liquid. And once everything is fully prepped, it’s time to make the dough.
Making the Dough
I always get nervous around this step. I always feel like I’m going to throw flow everywhere or I will somehow mix it incorrectly. Luckily, that seems pretty difficult to do. The mixer works wonders bringing the dough together. Then it’s time to stir in chocolate chips. I have seen other recipes add even more bits and bobs (like nuts, marshmallows, other types of chocolate chips). I’m a purist so I really only like my semi-sweet chocolate chips in the classic cookie.
Once the dough has fully formed, I like forming the dough into 1-inch balls because I think it helps the cookies spread more evenly and gives a nice finish. I ended up having 12 cookie dough balls per sheet. This ended up being about 3-4 sheets worth of cookies.
Baking the Cookies!
Baking the cookies took only about 12 minutes using my oven. I originally put then in for 10 minutes, but they weren’t quite done. I like going until the edges are nice and golden because it gives me confidence that the cookies are done.
I really love cookies. Like a lot. Like too much. I really like the small chocolate chips because it allows me to distribute even more chocolate chips. Chocolate in every bite is irresistible. This is definitely a recipe that I was use again. Maybe tomorrow…
Chocolate Chip Cookies
- 2 ¼ Cup All-Purpose Flour
- 1 Tsp Baking Soda
- ½ Tsp Salt
- 1 Cup Butter softened
- ¾ Cup Granulated Sugar
- ¾ Cup Brown Sugar
- 1 Egg
- 1 Tsp Vanilla Extract
- 2 Cup Mini Semi-Sweet Chocolate Chips
- Preheat the oven to 375°F.
- In a small bowl, mix together flour, baking soda, and salt.
- In a large bowl, beat the butter until softened. Add the granulated sugar and the brown sugar and whip until light and fluffy. Approximately 3-5 minutes.
- Beat in egg and vanilla extract until the butter mixture is smooth and all ingredients are fully incorporated.
- Add flour mixture parts at a time until everything is mixed together evenly.
- Stir in chocolate chips.
- Roll cookie dough into 1 inch to 1-1/2inch balls and place on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until light brown along the edges. Allow to cool on sheet for two minutes before removing to a cooling rack.